A delightful chicken salad recipe with a hint of sweetness and crunch, perfect for a quick and satisfying meal.
Combine the cooked and shredded chicken, diced red onion, and chopped celery in a mixing bowl.
Ensure the chicken is evenly shredded for a consistent texture.
In a separate bowl, mix the mayonnaise, brown sugar, and lemon juice until smooth.
Whisk the dressing thoroughly to ensure the sugar dissolves completely.
Pour the dressing over the salad base and mix until everything is well coated.
Mix gently to avoid breaking the chicken pieces.
Chill the salad in the refrigerator for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a better taste.
Serve the chicken salad on a bed of greens or with your favorite bread.
Garnish with fresh herbs like parsley or dill for added flavor.
