A delicious and hearty chili recipe perfect for any occasion.
Heat a large skillet over medium heat and add the ground beef.
Break the beef into small pieces as it cooks for even browning.
Add the chopped onion and minced garlic to the skillet and cook until softened.
Stir frequently to prevent the garlic from burning.
Stir in the diced tomatoes, chili powder, salt, sugar, and Worcestershire sauce.
Mix well to ensure the spices are evenly distributed.
Cover the skillet and let the mixture simmer for 30 minutes, stirring occasionally.
Lower the heat to prevent the mixture from sticking to the pan.
Add the red kidney beans with their liquid and simmer uncovered for another 15 minutes.
Allowing the chili to simmer uncovered helps thicken the sauce.
Serve the chili in bowls and top with grated cheddar cheese.
Serve with a side of tortilla chips or over cooked rice for a complete meal.
