A delightful twist on the classic Caprese salad, featuring a balsamic glaze and a touch of garlic for enhanced flavor.
Slice the mozzarella into even rounds.
Use a sharp knife to achieve clean cuts for a neat presentation.
Cut the tomatoes into slices of similar thickness.
Choose tomatoes of similar size for uniform slices.
Arrange the mozzarella and tomato slices alternately on a serving platter.
Overlap the slices slightly for an appealing presentation.
Drizzle the olive oil and balsamic glaze over the arranged slices.
Pour the dressing in a zigzag pattern for even distribution.
Sprinkle the salad with salt, pepper, and minced garlic.
Adjust the seasoning to your taste preferences.
Garnish with fresh basil leaves and serve immediately.
Tear the basil leaves gently to release their aroma.
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