A flavorful and easy-to-make grilled flat iron steak recipe with a delightful spice rub.
Mix the chili powder, brown sugar, cumin, garlic powder, and Worcestershire sauce in a small bowl to create the spice rub.
Ensure the spices are evenly mixed for a consistent flavor.
Rub the spice mixture evenly over the flat iron steak, covering all sides.
Let the steak sit for at least 30 minutes to absorb the flavors.
Preheat the grill to high heat. Place the steak on the grill and cook, turning occasionally, until it reaches your desired doneness.
Use a meat thermometer to check the internal temperature for perfect doneness.
Remove the steak from the grill and let it rest for 5 minutes before slicing.
Resting allows the juices to redistribute, making the steak more tender.
Slice the steak against the grain and serve with your favorite sides.
Slicing against the grain ensures tender bites.
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