Enjoy these flavorful and juicy grilled beef patties, perfect for a quick and satisfying meal.
Combine the onion, garlic, parsley, parmesan cheese, melted butter, salt, and pepper in a mixing bowl.
Ensure the butter is slightly cooled before mixing to avoid cooking the other ingredients.
Add the ground beef to the bowl and mix thoroughly until all ingredients are evenly combined.
Use your hands to mix for the best consistency, but avoid overmixing to keep the patties tender.
Shape the mixture into six equal-sized patties.
Make a small indentation in the center of each patty to prevent puffing up during cooking.
Preheat the grill to medium-high heat and lightly oil the grates.
Ensure the grill is clean to prevent sticking.
Grill the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
Avoid pressing down on the patties while grilling to retain their juices.
Serve the patties hot with your choice of sides or in a bun.
Let the patties rest for a couple of minutes before serving to allow the juices to redistribute.
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