A flavorful and easy-to-make recipe for perfectly grilled T-Bone steaks with a zesty marinade.
In a resealable plastic bag, combine the water, soy sauce, brown sugar, lemon juice, red wine vinegar, olive oil, garlic powder, hot sauce, black pepper, and minced garlic.
Ensure the bag is sealed tightly to prevent leaks and allow the marinade to coat the steaks evenly.
Place the T-Bone steaks into the bag, seal it, and gently massage to coat the steaks with the marinade.
Massage the marinade into the steaks for even flavor distribution.
Refrigerate the bag with the steaks for at least 8 hours or overnight, turning occasionally to ensure even marination.
Marinating overnight allows the flavors to deeply penetrate the meat.
Preheat your grill to high heat. Remove the steaks from the marinade and discard the marinade.
Preheating the grill ensures a good sear on the steaks.
Grill the steaks for about 5 minutes on each side or until they reach your desired doneness. Use a meat thermometer to check the internal temperature.
For medium-rare, aim for an internal temperature of 145°F; for medium, 160°F.
Let the steaks rest for 5 minutes before serving to allow the juices to redistribute.
Resting the steaks ensures they remain juicy and flavorful.
Serve the steaks hot with your favorite sides and enjoy!
Garnish with fresh herbs or a squeeze of lemon for added flavor.
