These savory muffins are a delightful twist on traditional baked goods, combining the tangy flavor of cream cheese with the freshness of green onions.
Preheat your oven to 400°F (200°C) and prepare a muffin tin by coating it with cooking spray.
Preheating ensures even baking from the start.
In a mixing bowl, beat the cream cheese with an electric mixer on low speed until smooth.
Use room temperature cream cheese for easier mixing.
Gradually add the biscuit mix and milk alternately to the cream cheese, starting and ending with the biscuit mix.
Mix just until combined to avoid overmixing.
Fold in the green onions, egg substitute, and sugar until evenly distributed.
Gently fold to maintain a light batter.
Spoon the batter evenly into the prepared muffin tin.
Fill each cup about three-quarters full for even baking.
Bake in the preheated oven for 25 to 27 minutes, or until a wooden pick inserted in the center comes out clean.
Check for doneness a minute or two early to prevent overbaking.
Cool the muffins on a wire rack before serving.
Allowing the muffins to cool slightly helps them set and enhances flavor.
