A delightful ham recipe with a sweet and tangy bourbon glaze, perfect for any special occasion.
Combine the honey and molasses in a microwave-safe dish and heat for about a minute until warm.
Heating the ingredients helps them blend smoothly.
Whisk in the bourbon and Dijon mustard until fully combined.
Ensure the mixture is smooth for even coating.
Trim the skin and excess fat from the ham, then score the surface in a diamond pattern.
Scoring allows the glaze to penetrate the ham for more flavor.
Place the ham in a baking pan and pour the glaze over it, ensuring even coverage.
Use a brush to spread the glaze evenly if needed.
Bake the ham at 350°F for 2 to 2.5 hours, basting every 15 minutes with the glaze.
Basting regularly keeps the ham moist and flavorful.
Let the ham rest for 10 minutes before slicing and serving.
Resting allows the juices to redistribute, making the ham tender.
