A flavorful and tender roast beef recipe enhanced with a garlic and herb crust, perfect for any special occasion or family dinner.
Preheat your oven to 500°F (260°C).
Ensure your oven is fully preheated before placing the roast inside for even cooking.
Slice the garlic cloves into thin matchsticks.
Cut the garlic evenly to ensure consistent flavor distribution.
Make small slits all over the beef roast and insert the garlic matchsticks into the slits.
Space the slits evenly to infuse the roast with garlic flavor throughout.
In a mixing bowl, combine the parsley, thyme, salt, pepper, and olive oil to create a herb mixture.
Mix thoroughly to ensure the herbs and spices are evenly distributed.
Rub the herb mixture all over the beef roast, ensuring an even coating.
Use a brush or your hands to apply the mixture evenly for a flavorful crust.
Place the roast on a rack in a roasting pan and roast at 500°F (260°C) for 20 minutes.
This initial high heat helps to sear the outside, locking in the juices.
Reduce the oven temperature to 300°F (150°C) and continue roasting for 18 minutes per pound for medium-rare doneness.
Use a meat thermometer to check the internal temperature for your desired doneness.
Remove the roast from the oven and let it rest for 15 minutes before slicing.
Resting allows the juices to redistribute, ensuring a tender and juicy roast.
Slice the roast and serve with your favorite sides.
Slice against the grain for the most tender pieces.
