A refreshing and vibrant slaw perfect for summer gatherings.
Combine the olive oil, vinegar, honey, celery seed, coriander powder, salt, and pepper in a mixing bowl.
Whisking the dressing thoroughly ensures all ingredients are well combined and emulsified.
Grate the zucchini and carrot, and thinly slice the red bell pepper and red onion.
Use a mandoline slicer for uniform slices and to save time.
Mince the garlic and ginger, and add them to the prepared vegetables.
Freshly minced garlic and ginger provide a more robust flavor compared to pre-minced options.
Pour the dressing over the vegetables and toss to coat evenly.
Toss gently to avoid breaking the vegetables and to ensure even coating.
Chill the slaw in the refrigerator for at least 1 hour before serving.
Chilling allows the flavors to meld together, enhancing the overall taste.
Serve the slaw as a refreshing side dish or a topping for sandwiches or tacos.
Garnish with fresh herbs like parsley or cilantro for an added touch of freshness.
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