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Savory Herb Beef Patties

von
S
Sophie

A delightful twist on classic rissoles, these savory herb beef patties are packed with flavor and perfect for any meal.

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Vorbereitungszeit (Min) 15 min
Garzeit (Min) 8 min
Schwierigkeitsgrad
Savory Herb Beef Patties

Zutaten

4 Portionen
|
  • 500 g
    Beef ground oder Turkey
  • 1
    Onion small oder Shallot
  • 1/4 cup
    Tomato sauce oder Ketchup
  • 1 tbsp
    Worcestershire sauce oder Soy sauce
  • 1 tsp
    Mustard powdered oder Dijon mustard
  • 2 tbsp
    Parsley fresh oder Cilantro
  • 1 tsp
    Thyme fresh oder Oregano
  • 2 clove
    Garlic minced oder Garlic powder
  • 1/2 cup
    Breadcrumbs plain oder Panko
  • 1
    Egg large oder Egg substitute
  • 1/4 cup
    Flour plain oder Gluten-free flour
  • 2 tbsp
    Oil vegetable oder Olive oil

Anleitung

1

Prepare the beef mixture

Combine the ground beef, minced onion, tomato sauce, Worcestershire sauce, mustard powder, parsley, thyme, garlic, breadcrumbs, and egg in a mixing bowl.

Mix gently to avoid overworking the meat, which can make the patties tough.

Benötigte Zutaten für diesen Schritt

beef onion tomato sauce Worcestershire sauce mustard parsley thyme garlic breadcrumbs egg
2

Form the patties

Shape the mixture into evenly sized patties and coat them lightly with flour.

Use damp hands to prevent the mixture from sticking.

Benötigte Zutaten für diesen Schritt

beef flour
3

Heat the oil

Heat the oil in a frying pan over medium-high heat until shimmering.

Ensure the oil is hot enough to sear the patties, creating a nice crust.

Benötigte Zutaten für diesen Schritt

oil
4

Cook the patties

Place the patties in the pan, ensuring not to overcrowd, and cook for 3-4 minutes on each side until browned and cooked through.

Cook in batches if necessary to maintain the pan's heat.

Benötigte Zutaten für diesen Schritt

beef oil
5

Serve and enjoy

Serve the patties hot with your choice of sides, such as mashed potatoes and peas.

Garnish with additional fresh parsley for a pop of color.

Benötigte Zutaten für diesen Schritt

beef

Nährwertangaben (100g)

Kalorien 220 kcal
Fett 12 g
  • Gesättigte Fettsäuren: 4 g
Kohlenhydrate 10 g
Ballaststoffe 1 g
Zucker 2 g
Eiweiß 20 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Discover the recipe for savory herb beef patties, a flavorful twist on traditional rissoles. Made with ground beef, fresh herbs, and a touch of mustard, these patties are pan-fried to perfection. Serve them with mashed potatoes and a side of peas for a comforting meal.
💪

Warum dieses Rezept gut für dich ist

This recipe is great for those looking for a hearty and flavorful dish. The use of fresh herbs and lean ground beef makes it a healthier option while still being satisfying.
💡

Tipps & Tricks

For the best results, use fresh herbs and ensure the patties are evenly sized for consistent cooking. Don't overcrowd the pan to maintain a good sear.
🔄

Rezeptvarianten

You can substitute ground beef with ground turkey or chicken for a lighter version. Add a pinch of chili flakes for a spicy kick.
🗄️

Aufbewahrung

Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for best results.
📚

Rezeptgeschichte

Rissoles have been a staple in many cuisines, often made with minced meat and breadcrumbs. This version adds a modern twist with fresh herbs and mustard.
🥗

Nährwertangaben

Each serving of these patties provides a good source of protein and essential nutrients, making it a balanced meal option.
🍽️

Kombinationsvorschläge

Pair these patties with creamy mashed potatoes, steamed green beans, or a fresh garden salad for a complete meal.

Tags

easy comfort food beef main course

Rezeptkategorien

Küche

american

Mahlzeitart

dinner lunch

Gang

main course

Zubereitungsarten

frying

Anlässe

weeknight dinner family gathering other

Ernährungsformen

nut-free low-sugar low-carb keto halal

Allergene

milk eggs gluten

Jahreszeiten

all-season

Schwierigkeitsgrad

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