A delightful twist on the classic Monte Cristo sandwich, this casserole combines layers of savory ham, turkey, and cheese with a sweet strawberry topping.
Preheat your oven to 375°F (190°C).
Ensure your oven is fully preheated to achieve even cooking.
In a mixing bowl, whisk together the milk and eggs until well combined.
Whisk thoroughly to ensure the eggs are fully incorporated into the milk.
Cut the bread into 3/4-inch cubes and place them in a large mixing bowl.
Use slightly stale bread for better absorption of the egg mixture.
Pour the egg mixture over the bread cubes and gently toss to coat evenly. Let it sit for 10 minutes.
Allowing the bread to soak ensures it absorbs all the flavors.
In another bowl, combine the ham, turkey, cheese, and parsley.
Mix gently to evenly distribute the ingredients.
Spray a baking dish with cooking spray. Layer half of the soaked bread cubes in the bottom, followed by half of the meat mixture. Repeat the layers.
Press down gently on the layers to compact them slightly.
Bake in the preheated oven for 30-35 minutes, or until golden brown and set in the center.
Check for doneness by inserting a knife into the center; it should come out clean.
Let the casserole cool for 10 minutes before slicing.
Cooling helps the casserole set, making it easier to slice.
Combine the strawberries with the strawberry topping in a small bowl.
Mix gently to avoid crushing the strawberries.
Serve the casserole slices topped with the strawberry mixture and a sprinkle of powdered sugar.
Add a dollop of whipped cream for an extra touch of indulgence.
