A flavorful and easy-to-make baked chicken dish infused with balsamic and herbs.
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated for even cooking.
Arrange the chicken breasts in a single layer in a baking dish.
Use a dish large enough to prevent overcrowding for even cooking.
In a small bowl, whisk together the balsamic vinegar, olive oil, oregano, garlic powder, salt, and pepper.
Combine thoroughly to ensure even distribution of flavors.
Pour the marinade over the chicken, ensuring each piece is coated.
Let the chicken sit for 30 minutes if time allows for better flavor.
Bake the chicken in the preheated oven for 20 minutes.
Baste the chicken with the marinade halfway through for extra moisture.
Baste the chicken with the pan juices and continue baking for another 20 minutes or until the internal temperature reaches 165°F (74°C).
Use a meat thermometer to check for doneness.
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Resting allows the juices to redistribute, keeping the chicken moist.
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