A delightful and easy-to-make chicken curry prepared in a slow cooker, perfect for a comforting meal.
Prepare the vegetables by peeling and chopping the potatoes and carrots into bite-sized pieces.
Uniformly sized pieces ensure even cooking.
Place the chopped vegetables, chicken breasts, and diced bell pepper into the slow cooker.
Layering the ingredients helps distribute flavors evenly.
In a saucepan, heat olive oil and butter over medium heat. Add diced onion and sauté until translucent.
Stir frequently to prevent the onion from burning.
Stir in garlic paste, curry powder, turmeric, white pepper, ginger, cinnamon, and salt. Cook for 1 minute to release the aromas.
Cooking the spices enhances their flavors.
Gradually sprinkle in the flour, stirring constantly to form a paste.
Ensure no lumps form for a smooth sauce.
Slowly pour in the chicken broth while stirring to create a smooth mixture. Bring to a gentle simmer.
Simmering helps thicken the sauce.
Pour the sauce over the ingredients in the slow cooker. Cover and cook on high for 6 hours.
Stir occasionally to ensure even cooking.
Serve the curry over steamed rice and enjoy with your favorite condiments.
Garnish with fresh cilantro for added flavor.
