These Grilled Glazed Beef Skewers are a delightful twist on a classic barbecue favorite, featuring a tangy and slightly spicy glaze that enhances the natural flavors of the beef.
Cut the beef into bite-sized cubes.
Ensure the beef pieces are of uniform size for even cooking.
In a mixing bowl, combine the barbecue sauce, onion powder, garlic powder, black pepper, red pepper flakes, and Dijon mustard to create the glaze.
Mix thoroughly to ensure all spices are evenly distributed in the glaze.
Marinate the beef cubes in half of the glaze mixture for 15 minutes.
Marinating enhances the flavor of the beef, so don't skip this step.
Preheat the grill to medium-high heat.
Ensure the grill is clean and well-oiled to prevent sticking.
Thread the marinated beef cubes onto skewers.
Leave a small gap between each piece for even cooking.
Grill the skewers for 6 minutes, turning halfway through and brushing with the remaining glaze.
Keep an eye on the skewers to avoid overcooking.
Serve the skewers hot with your favorite sides.
Garnish with fresh herbs like parsley or cilantro for added flavor and presentation.
