A delightful recipe for a sweet and tangy ham glaze that enhances the flavor of your ham steak.
Combine all glaze ingredients in a mixing bowl until well blended.
Ensure the sugar is fully dissolved for a smooth glaze.
Place the ham steak in a resealable plastic bag and pour the glaze over it.
Seal the bag tightly and turn it to coat the ham evenly.
Let the ham marinate in the refrigerator for at least 2 hours or overnight.
The longer the marination, the deeper the flavor.
Preheat your grill or broiler to medium-high heat.
Ensure the grill or broiler is hot before placing the ham to prevent sticking.
Cook the ham steak on the grill or under the broiler, basting with the glaze occasionally.
Turn the ham halfway through cooking for even caramelization.
Serve the ham steak hot, garnished with fresh herbs if desired.
Pair with your favorite side dishes for a complete meal.
