A delightful twist on classic pork chops, featuring a sweet and savory glaze.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Season the pork chops with a pinch of salt and pepper on both sides.
Let the pork chops sit for a few minutes after seasoning to absorb the flavors.
In a mixing bowl, whisk together the soy sauce, honey, ketchup, ginger, garlic, and onion to create the glaze.
Mix thoroughly to ensure all ingredients are well combined.
Place the pork chops in a baking dish and pour the glaze evenly over them.
Turn the pork chops to coat them fully in the glaze.
Bake in the preheated oven for 1 hour, basting occasionally with the glaze.
Basting helps to keep the pork chops moist and flavorful.
Serve the pork chops hot, garnished with fresh parsley if desired.
Pair with your favorite sides for a complete meal.
