This recipe combines the tropical flavors of mango and lime with grilled chicken for a refreshing and flavorful dish.
Combine the lime juice, minced garlic, red pepper flakes, and sugar in a mixing bowl.
Mix the marinade thoroughly to ensure all flavors are well combined.
Place the chicken breasts in a resealable bag and pour the marinade over them. Seal and refrigerate for at least 30 minutes.
Marinating for longer will enhance the flavor of the chicken.
Preheat the grill to medium heat.
Ensure the grill is clean and lightly oiled to prevent sticking.
Remove the chicken from the marinade and discard the marinade. Grill the chicken for 10-12 minutes per side or until fully cooked.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
In a bowl, combine the diced mango, chopped red onion, cilantro, minced jalapeño, and lime juice. Mix well.
Adjust the amount of jalapeño to your preferred level of spiciness.
Serve the grilled chicken topped with the mango salsa.
Garnish with additional cilantro for a fresh touch.
