A delightful twist on the classic enchilada recipe, featuring a creamy and cheesy filling wrapped in soft tortillas and baked to perfection.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the perfect texture for your dish.
In a mixing bowl, combine the sour cream, chili powder, shredded cheddar cheese, and diced onion to create the sauce.
Mix thoroughly to ensure the flavors are evenly distributed.
In another bowl, mix the shredded chicken and diced bell pepper.
Use freshly cooked chicken for the best flavor.
Spread a thin layer of the sauce on the bottom of a baking dish.
This prevents the tortillas from sticking and adds flavor.
Fill each tortilla with the chicken mixture and roll them up tightly.
Place the seam side down to keep the rolls intact.
Arrange the rolled tortillas in the baking dish and pour the remaining sauce over them.
Ensure the sauce covers the tortillas evenly for a moist result.
Bake in the preheated oven for 30 minutes or until bubbly and golden.
Check halfway through to ensure even cooking.
Serve hot, garnished with fresh cilantro or diced tomatoes.
Pair with a side of guacamole or salsa for added flavor.
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