These fluffy herb dumplings are the perfect addition to your favorite stew or soup, adding a comforting and flavorful touch.
In a mixing bowl, combine the flour, baking powder, and salt.
Ensure the dry ingredients are evenly mixed for consistent flavor.
Cut the cold butter into the dry ingredients using a pastry blender until the mixture resembles coarse crumbs.
Cold butter helps create a tender texture in the dumplings.
Stir in the chopped parsley and then add the milk, mixing gently until just combined into a dough.
Avoid overmixing to keep the dumplings light and fluffy.
Drop spoonfuls of the dough onto the surface of a simmering stew or soup.
Space the dumplings apart to allow them to expand during cooking.
Cover the pot and let the dumplings cook for 15-20 minutes, ensuring they are cooked through.
Do not lift the lid during cooking to maintain the steam.
Serve the dumplings immediately with the stew or soup.
Garnish with additional chopped parsley for a fresh touch.
