A delightful and refreshing appetizer featuring creamy avocados filled with a Mediterranean-inspired stuffing.
In a mixing bowl, combine the crumbled feta, diced cherry tomatoes, chopped black olives, dried oregano, olive oil, and lemon juice. Stir until well mixed.
Ensure the ingredients are evenly mixed to distribute the flavors throughout the stuffing.
Cut the avocados in half lengthwise and remove the pits. Scoop out a small portion of the flesh to create a larger cavity for the stuffing.
Use a spoon to gently scoop out the flesh without tearing the avocado skin.
Fill each avocado half with the prepared stuffing mixture, pressing gently to secure it.
Overfill slightly for a visually appealing presentation.
Serve the stuffed avocados immediately as a refreshing appetizer.
Garnish with a sprinkle of oregano or a drizzle of olive oil for added flair.
