A delightful and flavorful dish featuring savory garlic chicken served in crisp lettuce cups.
Combine the ground chicken, chopped green onions, kosher salt, and black pepper in a mixing bowl.
Mix gently to avoid overworking the chicken, which can make it tough.
In a small bowl, mix the soy sauce, hoisin sauce, and rice vinegar to create the sauce.
Taste the sauce and adjust the balance of flavors if needed.
Heat a wok over medium-high heat and add a small amount of oil. Add the chicken mixture and cook until browned.
Break the chicken into small pieces as it cooks for even browning.
Add the minced garlic, grated ginger, and red pepper flakes to the wok and stir-fry until aromatic.
Be careful not to burn the garlic, as it can turn bitter.
Pour the prepared sauce into the wok and cook until the liquid is mostly evaporated.
Stir constantly to ensure the sauce coats the chicken evenly.
Stir in the chopped cilantro and remove from heat.
Add the cilantro at the end to preserve its fresh flavor.
Separate the lettuce leaves and arrange them on a serving platter.
Use the smaller inner leaves for a more delicate presentation.
Spoon the chicken mixture into the lettuce cups and serve immediately.
Serve with additional soy sauce or chili sauce on the side for extra flavor.
