This refreshing green bean salad is a delightful combination of crisp vegetables and a tangy-sweet dressing, perfect for any occasion.
Bring a medium pot of water to a boil and cook the green beans until tender-crisp.
Blanching the green beans in boiling water helps retain their vibrant green color.
Drain the green beans and rinse under cold water to stop the cooking process.
Rinsing with cold water ensures the beans stay crisp and don't overcook.
In a large mixing bowl, combine the green beans, halved cherry tomatoes, and thinly sliced red onion.
Mix gently to avoid crushing the tomatoes.
In a small bowl, whisk together the juice of the lime, honey, minced garlic, and dried basil.
Adjust the sweetness or tanginess of the dressing to your preference by adding more honey or lime juice.
Pour the dressing over the vegetable mixture and toss until well coated.
Ensure all the vegetables are evenly coated with the dressing for consistent flavor.
Transfer the salad to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.
Chilling allows the flavors to meld together, enhancing the taste of the salad.
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