A delightful twist on the classic quesadilla, combining tender chicken, hearty black beans, and a blend of cheeses for a satisfying meal.
Combine the green onions, sour cream, mayonnaise, cheddar cheese, black beans, and green chilies in a large bowl.
Mix thoroughly to ensure an even distribution of ingredients for a consistent flavor.
Spread a portion of the filling on one half of each tortilla and fold it over.
Don't overfill to prevent the quesadilla from breaking or spilling during cooking.
Heat a non-stick skillet over medium heat and cook each quesadilla until golden brown on both sides.
Press gently with a spatula to ensure even cooking and a crispy texture.
Alternatively, bake the quesadillas on a baking sheet at 375°F for 10-15 minutes until crispy.
This method is great for cooking multiple quesadillas at once.
Serve the quesadillas warm with your favorite dips like salsa or guacamole.
Cut into wedges for easier handling and a more appealing presentation.
