A delightful twist on a classic quiche, this recipe combines creamy brie, crispy bacon, and a hint of herbs for a satisfying breakfast or brunch dish.
Preheat your oven to 375°F (190°C).
Ensure your oven is fully preheated for even cooking.
Arrange the bacon slices in a 9-inch pie dish, overlapping slightly to form a crust.
Use thick-cut bacon for a sturdier crust.
In a mixing bowl, whisk together the eggs, mayonnaise, white pepper, Parmesan cheese, brie, and Italian herb seasoning.
Cut the brie into small pieces for easier mixing.
Pour the filling mixture into the bacon-lined pie dish.
Gently spread the filling to ensure it is evenly distributed.
Bake the pie in the preheated oven for 30 minutes. After 15 minutes, cover the edges with foil to prevent the bacon from overcooking.
Check the pie for doneness by inserting a knife into the center; it should come out clean.
Remove the pie from the oven and let it cool for 5 minutes before serving.
Serve with a side of fresh greens or fruit for a complete meal.
