A delightful and easy-to-make crescent ring filled with savory beef, Swiss cheese, and fresh vegetables, perfect for any gathering.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated to achieve even baking.
In a mixing bowl, combine the diced onion, mustard, parsley, salt, pepper, butter, and lemon juice. Mix until well blended.
Soften the butter slightly for easier mixing.
Add the cheese, bell pepper, and beef to the mixture. Stir gently to combine.
Avoid overmixing to maintain the texture of the ingredients.
Unroll the crescent dough and separate it into triangles. Arrange them on a greased baking sheet in a circular pattern, overlapping the bases to form a ring.
Leave a small opening in the center for a neat appearance.
Spoon the filling mixture evenly over the bases of the dough triangles.
Distribute the filling evenly for consistent flavor in each slice.
Fold the pointed ends of the triangles over the filling and tuck them under the base to secure.
Press gently to ensure the dough adheres and seals properly.
Bake in the preheated oven for 30 minutes or until the dough is golden brown.
Rotate the baking sheet halfway through for even browning.
Remove from the oven and let cool for 5-10 minutes before serving.
Allowing it to cool slightly makes it easier to slice and serve.
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