This zesty beer-infused steak marinade brings out the best in your steaks, combining tangy and savory flavors for a memorable grilling experience.
Combine the beer, soy sauce, olive oil, and hot sauce in a mixing bowl.
Use a whisk to ensure the ingredients are well blended.
Add the chopped green onions, dried thyme, and freshly squeezed lemon juice to the bowl.
Chop the green onions finely to release their flavor into the marinade.
Stir the mixture thoroughly and let it rest in the refrigerator for 1 hour.
Cover the bowl with plastic wrap to prevent the marinade from absorbing other fridge odors.
Use the marinade to coat your steaks, reserving some for basting during grilling.
Ensure the steaks are evenly coated for consistent flavor.
Grill the steaks to your desired doneness, basting occasionally with the reserved marinade.
Use a meat thermometer to achieve your preferred level of doneness.
Serve the steaks hot, garnished with fresh herbs if desired.
Let the steaks rest for a few minutes before serving to retain their juices.
