These burritos are perfect for meal prepping and can be enjoyed anytime with your favorite toppings.
Heat a large skillet over medium heat and cook the ground pork and shredded chicken until browned and cooked through.
Ensure the meat is fully cooked to avoid any raw spots.
Add the salsa, diced green chilies, black beans, and taco seasoning to the skillet. Stir well and cook until heated through.
Taste the filling and adjust seasoning if needed.
Warm the tortillas in a dry skillet for about 30 seconds on each side to make them pliable.
Warming the tortillas prevents them from cracking when rolling.
Place a portion of the filling onto each tortilla, top with shredded cheese, and roll tightly, folding in the sides.
Roll the burritos tightly to keep the filling secure.
Wrap each burrito in foil and place them in a freezer-safe bag for storage.
Label the bags with the date for easy tracking.
To reheat, bake the burritos in a preheated oven at 350°F for 50 minutes if frozen, or 30 minutes if thawed.
For a crispy texture, unwrap the burritos and bake for an additional 10 minutes.
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