A delightful pasta bake featuring tender ham, mushrooms, and a creamy sauce, perfect for a comforting family meal.
Cook the spaghetti in a large pot of boiling salted water according to the package instructions. Drain and set aside.
Add a splash of olive oil to the boiling water to prevent the pasta from sticking together.
In a large saucepan, melt the butter over medium heat.
Ensure the butter doesn't brown; keep the heat moderate.
Add the mushrooms and bell pepper to the saucepan and sauté until tender and the mushrooms release their liquid.
Stir occasionally to ensure even cooking.
Sprinkle the flour over the vegetables and stir to coat evenly.
This step helps thicken the sauce later.
Gradually pour in the milk while stirring constantly to create a smooth sauce.
Warm the milk slightly before adding to avoid lumps.
Season the sauce with salt and oregano, stirring to combine.
Taste the sauce and adjust seasoning as needed.
Add the cooked ham and spaghetti to the sauce, mixing until evenly coated.
Ensure the pasta is well coated with the sauce for even flavor distribution.
Transfer the mixture to a greased baking dish and sprinkle with Parmesan cheese.
Spread the mixture evenly in the dish for uniform baking.
Bake in a preheated oven at 350°F for 25-30 minutes until hot and bubbly.
Place the dish on a baking sheet to catch any drips.
Serve the pasta bake warm, garnished with additional Parmesan cheese if desired.
Pair with a fresh salad for a complete meal.
