A hearty and flavorful casserole combining lentils, rice, and aromatic herbs, topped with melted cheese.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated to achieve even cooking.
In a mixing bowl, combine the lentils, rice, chopped onion, white wine, water, basil, oregano, thyme, and garlic powder.
Mix thoroughly to ensure the spices are evenly distributed.
Transfer the mixture into an ungreased casserole dish.
Use a spoon to level the mixture for even cooking.
Bake uncovered in the preheated oven for 1.5 to 2 hours, or until the lentils and rice are tender.
Check occasionally to ensure the top doesn't dry out; cover loosely with foil if needed.
Sprinkle the mozzarella cheese evenly over the top and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
For a golden crust, broil for an extra 1-2 minutes.
Remove from the oven and let it cool for a few minutes before serving.
Letting it rest allows the flavors to meld together.
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