A delightful and creamy spread perfect for bagels or toast, enhanced with a touch of spice and sweetness.
Place the softened cream cheese in a mixing bowl.
Let the cream cheese sit at room temperature for about 30 minutes to soften for easier mixing.
Add the honey, cinnamon, and nutmeg to the cream cheese.
Adjust the amount of honey to your taste preference for sweetness.
Using a hand mixer, whip the mixture until smooth and fluffy.
Whipping the mixture incorporates air, making it light and spreadable.
Fold in the chopped dried cranberries using a spatula.
Ensure the cranberries are evenly distributed for consistent flavor.
Spread the mixture onto toasted bagels and serve.
For a decorative touch, sprinkle a pinch of cinnamon on top before serving.
