A delightful and healthy fish dish with a flavorful herb crust.
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated before placing the fish inside for even cooking.
Line a baking sheet with parchment paper or lightly grease it.
Using parchment paper makes cleanup easier and prevents sticking.
Place the orange roughy fillets on the prepared baking sheet.
Ensure the fillets are in a single layer for even cooking.
In a mixing bowl, combine the butter, parsley, dill, breadcrumbs, garlic powder, salt, and pepper.
Mix thoroughly to ensure the flavors are evenly distributed.
Spread the herb mixture evenly over the top of each fillet.
Use a spatula to press the mixture gently onto the fillets for better adherence.
Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
Check the fish at 12 minutes to avoid overcooking.
Serve the herb-crusted orange roughy warm with your choice of sides.
Garnish with a sprig of fresh parsley for a touch of elegance.
