These Honey Butter Oat Scones are a delightful twist on traditional scones, combining the wholesome goodness of oats with the rich flavors of honey and butter.
Preheat your oven to 350°F (175°C) and prepare a baking sheet by greasing it lightly or lining it with parchment paper.
Using parchment paper makes cleanup easier and prevents sticking.
In a small saucepan, melt the butter and honey together over low heat, stirring until combined. Let it cool slightly.
Ensure the mixture is not too hot when adding to the oatmeal to avoid altering its texture.
In a large mixing bowl, combine the cooked oatmeal with the melted butter and honey mixture. Stir until well blended.
Mix thoroughly to ensure even distribution of the honey and butter.
Gradually add the milk to the oatmeal mixture, stirring to incorporate.
Add the milk in small amounts to control the consistency of the mixture.
In a separate bowl, whisk together the flour, baking powder, and salt.
Whisking the dry ingredients helps to evenly distribute the baking powder.
Gradually add the dry ingredients to the oatmeal mixture, stirring until a dough forms. If the dough is too sticky, add a little more flour.
Avoid overmixing to keep the scones tender.
Roll out the dough on a floured surface to about 1 inch thick. Cut into wedges or use a round cutter for shapes.
Flour your rolling pin to prevent sticking.
Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Check the scones at 15 minutes to avoid overbaking.
Let the scones cool slightly before serving. Enjoy them warm or at room temperature.
Serve with a drizzle of honey or a pat of butter for extra flavor.
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