A delightful dish featuring tender chicken patties served with a rich and creamy mushroom sauce.
Combine the ground chicken, breadcrumbs, tarragon, onion, and mayonnaise in a mixing bowl.
Mix gently to avoid overworking the meat, which can make the patties dense.
Divide the mixture into equal portions and shape into patties.
Use slightly wet hands to prevent the mixture from sticking.
Heat a frying pan over medium heat and lightly oil it. Cook the patties for about 8 minutes on each side until golden and cooked through.
Avoid pressing down on the patties while cooking to retain their juices.
Remove the patties from the pan and keep warm.
Cover the patties with foil to keep them warm while preparing the sauce.
Melt the butter in the same pan and sauté the spring onions and mushrooms until softened.
Stir frequently to prevent the vegetables from sticking to the pan.
Add the white wine and cream to the pan, reduce the heat, and simmer until the sauce thickens.
Let the sauce simmer gently to develop its flavors.
Serve the patties topped with the mushroom sauce.
Garnish with fresh herbs for a touch of color and added flavor.
