A delightful and healthy sandwich recipe featuring turkey, fresh vegetables, and melted cheese.
Cook the vegetables in the chicken broth until tender.
Stir occasionally to ensure even cooking and prevent sticking.
Prepare the rolls by slicing off the tops and hollowing out the centers.
Save the removed bread for making breadcrumbs later.
Fill the rolls with the cooked and drained vegetables.
Pack the vegetables tightly for a hearty sandwich.
Top each roll with turkey slices, a tomato slice, and a slice of cheese.
Layer the ingredients evenly for a balanced bite.
Place the sandwiches on a baking sheet and broil until the cheese melts.
Keep an eye on the sandwiches to prevent burning.
Serve the sandwiches warm with your choice of side.
Pair with a light salad or soup for a complete meal.
