A flavorful and easy-to-make salmon dish with a crispy herb and cheese crust.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking.
Line a baking sheet with foil and lightly grease it with olive oil.
Using foil makes cleanup easier.
Place the salmon fillets skin-side down on the prepared baking sheet.
Ensure the fillets are spaced apart for even cooking.
In a mixing bowl, combine the mayonnaise, parmesan cheese, garlic powder, chives, parsley, and black pepper.
Mix thoroughly to ensure even distribution of flavors.
Spread the mixture evenly over the top of each salmon fillet.
Use a spatula for an even layer.
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the crust is golden brown.
Check for doneness by ensuring the salmon flakes easily with a fork.
Serve the salmon hot with your favorite sides, such as roasted vegetables or a fresh salad.
Garnish with a sprig of parsley for presentation.
