A delightful twist on the classic sloppy joes, featuring enhanced flavors and a touch of spice.
Heat a large skillet over medium heat and add the ground beef.
Break the beef into small pieces as it cooks for even browning.
Add the diced onion and minced garlic to the skillet and sauté until softened.
Cook until the onions are translucent for the best flavor.
Stir in the tomato paste, ketchup, Worcestershire sauce, mustard, and brown sugar.
Combine thoroughly to ensure the flavors meld together.
Add the chili powder, diced bell pepper, and diced tomato, and mix well.
Adjust the chili powder to your spice preference.
Pour in the water and bring the mixture to a simmer. Cover and cook for 20 minutes.
Stir occasionally to prevent sticking and ensure even cooking.
Toast the hamburger buns and spoon the mixture onto the bottom halves.
Toasting the buns helps them hold up better to the filling.
Serve the sloppy joes warm and enjoy.
Pair with your favorite side dish for a complete meal.
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