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Puerto Rican Style Garlic Herb Pork Roast

von
S
Sophie

A flavorful and aromatic pork roast inspired by Puerto Rican cuisine, perfect for a hearty meal.

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Vorbereitungszeit (Min) 15 min
Garzeit (Min) 90 min
Schwierigkeitsgrad
Puerto Rican Style Garlic Herb Pork Roast

Zutaten

6 Portionen
|
  • 0.68 kgs
    Pork loin boneless oder Pork shoulder
  • 1/2 tsp
    Black pepper freshly ground oder White pepper
  • 4 clove
    Garlic minced oder Garlic paste
  • 1 tsp
    Oregano dried oder Fresh oregano
  • 2 tbsp
    Vinegar apple cider oder White vinegar
  • 2 tbsp
    Olive oil extra virgin oder Vegetable oil
  • 1 tsp
    Salt kosher oder Sea salt

Anleitung

1

Preheat the oven

Preheat your oven to 350°F (175°C).

Ensure your oven is fully preheated before placing the roast inside for even cooking.

2

Prepare the marinade

In a mixing bowl, combine the black pepper, minced garlic, dried oregano, apple cider vinegar, olive oil, and kosher salt to create a marinade.

Mix the marinade thoroughly to ensure all ingredients are well incorporated.

Benötigte Zutaten für diesen Schritt

black pepper garlic oregano vinegar olive oil salt
3

Marinate the pork

Rub the marinade all over the pork loin, ensuring it is evenly coated.

For best results, let the pork marinate for at least 30 minutes or overnight in the refrigerator.

Benötigte Zutaten für diesen Schritt

pork loin marinade
4

Roast the pork

Place the pork loin in a roasting pan and roast it in the preheated oven for approximately 1.5 hours, or until the internal temperature reaches 165°F (74°C).

Use a meat thermometer to check the internal temperature without cutting into the meat.

Benötigte Zutaten für diesen Schritt

pork loin
5

Rest the pork

Remove the pork from the oven and let it rest for 10 minutes before slicing.

Resting allows the juices to redistribute, making the meat more tender and flavorful.

Benötigte Zutaten für diesen Schritt

pork loin
6

Serve the dish

Slice the pork and serve it with your favorite sides.

Arrange the slices neatly on a serving platter for an appealing presentation.

Benötigte Zutaten für diesen Schritt

pork loin

Nährwertangaben (100g)

Kalorien 250 kcal
Fett 15 g
  • Gesättigte Fettsäuren: 3 g
Kohlenhydrate 1 g
Ballaststoffe 0 g
Zucker 0 g
Eiweiß 26 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Discover the rich flavors of Puerto Rican cuisine with this Garlic Herb Pork Roast recipe. Infused with a blend of garlic, oregano, and olive oil, this dish is roasted to perfection, offering a tender and juicy centerpiece for your meal. Ideal for family dinners or special occasions, this recipe is both simple to prepare and deeply satisfying.
💪

Warum dieses Rezept gut für dich ist

This recipe is a great source of protein and is low in carbohydrates, making it suitable for those following a high-protein or low-carb diet. The use of fresh herbs and garlic adds not only flavor but also nutritional benefits, such as antioxidants and vitamins.
💡

Tipps & Tricks

For the best flavor, marinate the pork roast overnight to allow the spices to fully penetrate the meat. Use a meat thermometer to ensure the pork is cooked to the perfect temperature without overcooking.
🔄

Rezeptvarianten

You can add a touch of sweetness by incorporating a tablespoon of honey or brown sugar into the marinade. Alternatively, for a spicier kick, include a pinch of red pepper flakes.
🗄️

Aufbewahrung

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain the meat's tenderness.
📚

Rezeptgeschichte

Puerto Rican cuisine is known for its bold flavors and use of fresh herbs and spices. This recipe draws inspiration from traditional Puerto Rican pork dishes, which are often marinated and slow-cooked to achieve tender and flavorful results.
🥗

Nährwertangaben

This dish is high in protein and low in carbohydrates, making it a healthy choice for those looking to maintain a balanced diet. The olive oil provides healthy fats, while the garlic and herbs contribute additional nutrients.
🍽️

Kombinationsvorschläge

Pair this pork roast with a side of roasted vegetables or a fresh green salad. For a traditional Puerto Rican touch, serve with arroz con gandules (rice with pigeon peas) or tostones (fried plantains).

Tags

roasted meat pork main course dinner

Rezeptkategorien

Küche

american

Mahlzeitart

dinner

Gang

main course

Zubereitungsarten

roasting

Anlässe

weeknight dinner family gathering holiday

Ernährungsformen

low-carb dairy-free gluten-free low-sugar sugar-free keto paleo halal kosher

Jahreszeiten

all-season

Schwierigkeitsgrad

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