A refreshing and crunchy Asian-inspired coleslaw perfect for any occasion.
Combine the coleslaw mix, green onions, sunflower seeds, almonds, and broken ramen noodles in a large mixing bowl.
Break the ramen noodles into small pieces for even distribution and easier eating.
In a small mixing bowl, whisk together the vegetable oil, sugar, vinegar, and the seasoning packet from the ramen noodles.
Ensure the sugar dissolves completely for a smooth dressing.
Pour the dressing over the coleslaw mixture and toss until everything is well coated.
Toss gently to avoid breaking the ingredients too much.
Serve immediately or refrigerate for 15 minutes to allow the flavors to meld.
Letting the salad sit allows the dressing to infuse into the ingredients, enhancing the flavor.
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