A delightful panini recipe combining the flavors of ham, mozzarella, and pesto for a quick and satisfying meal.
Spread the basil pesto evenly on the cut sides of the ciabatta bread.
Using a good quality pesto will significantly enhance the flavor of your panini.
Layer the mozzarella slices, basil leaves, ham, and tomato slices on one half of the bread.
Ensure the ingredients are evenly distributed for consistent flavor in every bite.
Top with the other half of the bread and press gently to secure the sandwich.
Pressing the sandwich helps keep the ingredients in place while cooking.
Heat a nonstick skillet over medium heat and place the sandwich in the skillet.
Use a heavy skillet or pan to press down on the sandwich for even cooking.
Cook for 3 minutes on each side or until the bread is golden and the cheese is melted.
Flip the sandwich carefully to avoid spilling the filling.
Remove from the skillet, slice into portions, and serve warm.
Serve with a side of salad or soup for a complete meal.
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