A delicious and creamy chicken bake with garlic and mushrooms, perfect for a comforting dinner.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the right texture.
Place the chicken breasts in a baking dish.
Arrange the chicken in a single layer for even cooking.
Spread the minced garlic evenly over the chicken.
Use fresh garlic for the best flavor.
Pour the Alfredo sauce over the chicken, ensuring it's well coated.
You can use homemade Alfredo sauce for a personal touch.
Top with sliced mushrooms and shredded mozzarella cheese.
Layer the toppings evenly for consistent flavor.
Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the cheese is bubbly.
Check the chicken's doneness with a meat thermometer (165°F or 74°C).
Let the dish rest for 5 minutes before serving.
Resting allows the juices to redistribute, keeping the chicken moist.
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