A delightful and hearty seafood stew inspired by Mediterranean flavors, perfect for a cozy dinner.
Heat the olive oil in a large stockpot over medium heat.
Ensure the oil is hot but not smoking to avoid burning.
Add the chopped onion and minced garlic to the pot and sauté until softened.
Stir frequently to prevent the garlic from burning.
Stir in the diced tomatoes, sliced celery, salt, cayenne pepper, and bay leaf. Cook for a few minutes.
Let the tomatoes release their juices for a richer flavor.
Pour in the white wine and water, then bring to a simmer. Cook uncovered for 20 minutes.
Simmering uncovered helps concentrate the flavors.
Add the clams and mussels to the pot and cook until they open.
Discard any shellfish that do not open.
Add the scallops, shrimp, and squid, cooking until just done.
Avoid overcooking the seafood to keep it tender.
Serve the stew in bowls with crusty bread on the side.
Garnish with fresh parsley for added color and flavor.
