A delightful shrimp recipe with a zesty marinade and a tangy dipping sauce, perfect for grilling enthusiasts.
Mix the marinade ingredients in a bowl.
Use a whisk to ensure the marinade is well combined.
Place the shrimp in a sealable bag and pour the marinade over them. Seal and refrigerate for 30 minutes.
Ensure the shrimp are evenly coated for maximum flavor.
Preheat the grill to medium-high heat.
Clean the grill grates to prevent sticking.
Remove the shrimp from the marinade and place them on the grill. Cook for 2-3 minutes per side until pink and firm.
Avoid overcooking to keep the shrimp tender.
Mix the dipping sauce ingredients in a bowl and serve alongside the grilled shrimp.
Adjust the spice level of the sauce to your preference.
Arrange the shrimp on a serving platter with the dipping sauce. Garnish with lemon wedges if desired.
Serve immediately for the best taste and texture.
