This recipe offers a delightful twist on the classic open-face sandwich, combining savory ham and creamy scrambled eggs on toasted bread.
Toast the bread slices until golden brown.
For extra flavor, you can lightly butter the bread before toasting.
Melt the butter in a frying pan over medium heat.
Ensure the butter doesn't brown to keep the flavor mild.
Whisk the eggs with salt and pepper, then pour into the pan.
Whisk the eggs just before cooking to keep them airy.
Cook the eggs, stirring gently, until they are just set and creamy.
Remove the eggs from heat slightly before they are fully cooked, as they will continue to cook from residual heat.
Place the scrambled eggs on the toasted bread slices.
Spread the eggs evenly for a balanced bite.
Top each slice with a piece of ham and sprinkle with parsley.
For a gourmet touch, add a drizzle of olive oil or a sprinkle of chili flakes.
Serve immediately and enjoy your savory ham and egg toast.
Pair with a fresh salad or a cup of coffee for a complete meal.
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