This recipe offers a flavorful and tender prime rib roast, perfect for any special occasion.
Combine the kosher salt, black pepper, rosemary, garlic powder, and onion powder in a mixing bowl.
Mix the ingredients thoroughly to ensure an even distribution of flavors.
Rub the seasoning mixture all over the prime rib roast, ensuring it is evenly coated.
Let the seasoned roast sit at room temperature for 30 minutes to absorb the flavors.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated before placing the roast inside.
Place the seasoned roast in a roasting pan, fat side up.
Using a roasting rack can help ensure even cooking.
Roast in the preheated oven for 45 minutes.
Use a meat thermometer to monitor the internal temperature for your desired doneness.
Turn off the oven and let the roast sit inside without opening the door for 1 hour.
This step allows the roast to continue cooking gently and retain its juices.
Remove the roast from the oven and let it rest on a cutting board for 15 minutes.
Cover the roast loosely with foil to keep it warm while resting.
Carve the roast into slices and serve with your favorite sides.
Serve with au jus or horseradish sauce for added flavor.
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