A spooky and fun punch recipe perfect for Halloween parties.
Fill a clean rubber glove with water, tie it at the wrist with string, and freeze until solid.
Ensure the glove is food-safe and free of any powder or residue before using.
Carefully remove the glove from the frozen hand mold by running it under warm water.
Work gently to avoid breaking the fingers, but if they do break, it adds to the spooky effect.
Pour half of the cranberry juice and ginger ale into a punch bowl.
Chill the punch bowl beforehand to keep the drink cold longer.
Place the hand ice mold in the center of the punch bowl.
Position the hand so it appears to be reaching out of the punch for a dramatic effect.
Pour the remaining cranberry juice and ginger ale into the punch bowl.
Pour gently to avoid splashing and to maintain the presentation.
Add a few drops of red food coloring to the tips of the ice hand's fingers for a gory effect.
Use a toothpick to carefully apply the food coloring for precision.
Serve the punch to your guests and enjoy the spooky atmosphere.
Provide a ladle for easy serving and consider adding themed cups for extra flair.
