A delightful vegan dish featuring sesame-crusted tofu served over garlicky sautéed spinach.
Cut the tofu into rectangular slabs, then halve each slab to form squares.
Press the tofu beforehand to remove excess moisture for better texture.
Spread the sesame seeds on a plate and press each tofu square into the seeds to coat all sides.
Ensure an even coating of sesame seeds for a uniform crust.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Arrange the tofu squares in a single layer and cook for 5 minutes on each side until golden and crispy.
Avoid overcrowding the skillet to ensure even cooking.
Remove the tofu from the skillet and set aside. Add the remaining olive oil and garlic to the skillet and sauté for 30 seconds until fragrant.
Stir constantly to prevent the garlic from burning.
Add the spinach to the skillet and cook for 2 minutes, stirring constantly, until wilted but still vibrant green.
Add a pinch of salt to enhance the spinach's natural flavor.
Season the spinach with salt and pepper to taste. Serve the tofu on top of the spinach.
Garnish with a drizzle of soy sauce for added flavor.
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