A delightful twist on the classic sloppy joes, featuring venison and a rich, tangy sauce.
Heat a medium saucepan over medium heat and add the ground venison, diced onion, chopped green bell pepper, and minced garlic.
Stir frequently to ensure even cooking and prevent sticking.
In a mixing bowl, combine the ketchup, tomato sauce, Worcestershire sauce, chili powder, salt, black pepper, brown sugar, vinegar, and water.
Mix until the sugar is fully dissolved for a smooth sauce.
Pour the prepared sauce over the cooked venison and vegetable mixture in the saucepan.
Stir well to ensure the sauce evenly coats the mixture.
Reduce the heat to low and let the mixture simmer for 25 minutes, stirring occasionally.
Cover the saucepan partially to retain moisture while allowing the sauce to thicken.
Serve the venison sloppy joe mixture on toasted buns or over your choice of base.
Garnish with fresh parsley or a slice of cheese for added flavor.
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