A hearty and flavorful dish featuring black-eyed peas simmered with smoked sausage and aromatic vegetables, perfect for a comforting meal.
Slice the smoked sausage into bite-sized pieces.
Chill the sausage slightly before slicing for cleaner cuts.
Dice the yellow onion and green bell pepper, and mince the garlic.
Keep the onion and bell pepper pieces uniform for even cooking.
Heat a large pot over medium heat and cook the sausage until browned.
Stir occasionally to prevent sticking and ensure even browning.
Add the onion, bell pepper, and garlic to the pot and sauté until softened.
Cook until the onions are translucent for the best flavor.
Stir in the black-eyed peas, chicken stock, salt, black pepper, cayenne, and bay leaves.
Ensure the peas are fully submerged in the stock for even cooking.
Bring the mixture to a boil, then reduce the heat to low and simmer uncovered until the peas are tender.
Stir occasionally to prevent sticking and add water if needed.
Remove the bay leaves and stir in the parsley before serving.
Taste and adjust seasoning before serving.
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