A delightful twist on classic pork chops, featuring a creamy blue cheese sauce and tender meat.
Preheat your oven to 250°F (120°C).
Preheating ensures even cooking and tender results.
Season the pork chops on both sides with salt, pepper, and garlic powder.
Let the seasoned chops sit for a few minutes to absorb the flavors.
Lightly coat the pork chops in the flour, shaking off any excess.
Ensure an even coating for a nice crust when searing.
Heat a skillet over medium heat, add some oil, and brown the pork chops on both sides.
Don't overcrowd the skillet; cook in batches if necessary.
Transfer the pork chops to an oven-proof pan. Add the chicken broth and heavy cream.
Ensure the liquid covers the bottom of the pan to prevent drying out.
Sprinkle the crumbled blue cheese evenly over the pork chops.
Distribute the cheese evenly for consistent flavor.
Cover the pan with a tight-fitting lid or foil and bake for 3 hours, checking occasionally to ensure the liquid hasn't evaporated.
Add a splash of broth if the pan looks dry during baking.
Serve the pork chops with the sauce over noodles or rice, and enjoy!
Garnish with fresh parsley for a pop of color.
